24 Apple Cider Recipes That'll Make You Forget About Pumpkin Spice (2024)

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24 Apple Cider Recipes That'll Make You Forget About Pumpkin Spice (1)Lauren CahnUpdated: Sep. 17, 2021

    Move over, pumpkin spice. Fall has a new favorite flavor, and we've got all the apple cider recipes to prove it!

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    Taste of Home

    Apricot-Apple Cider

    Dried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves for the perfect hot drink to sip on cool nights. —Ginnie Busam, Pewee Valley, Kentucky

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    Craving more fall? Try out these pumpkin spice products.

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    Spiced Apple Cider Jelly Shots

    These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you’re going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. — Rachel Seis, Senior Editor, Taste of Home

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    Slow Cooker Caramel Apple Cider

    Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen

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    Warm Cider Cranberry Punch

    I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. —Carol Gehringer, Raleigh, North Carolina

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    Slow-Cooker Apple Cider

    There's no last-minute rush before the party when you simmer this slow-cooker apple cider. It has all the tantalizing flavors of fall. —Alpha Wilson, Roswell, New Mexico

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    Citrus Cider Punch

    I share this refreshing punch recipe with people who visit our apple cider mill. It’s perfect for autumn and holiday gatherings. —Carolyn Beck, St. Johns, Michigan

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    Slow-Cooked Apple Cranberry Cider

    Buffets are my favorite way to feed a crowd. This fruity cider can be made ahead, then kept warm in a slow cooker so people can serve themselves. —Kathy Wells, Brodhead, Wisconsin

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    Spiced Hot Apple Cider

    During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing while the cider is simmering! —Lisa Bynum, Brandon, Mississippi

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    9/24

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    Vanilla Citrus Cider

    My mom used to make cider for the holidays, so I based my citrus-vanilla variation on her recipe. I think it hits the spot! The longer the cider simmers, the stronger the flavors will be.—Kristin Weglarz, Bremerton, Washington

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    10/24

    Apple Cider Smash

    A smash is a fruity and chilled co*cktail—very refreshing. It's a great use for those apples you bought from the orchard plus some sparking cider. —Moffat Frazier, New York, New York

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    Cinnamon Spiced Cider

    With my first sip of this brisk cider, I know autumn has arrived. It makes the kitchen smell so festive that I serve it during the holidays, too. Transfer it to a slow cooker set on low to keep it warm until the last party guest leaves. —Tina Butler, Royse City, Texas

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    Mulled Cider

    This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

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    Hot Buttered Cider Mix

    Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. —Taste of Home Test Kitchen

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    Spiced Cider Punch

    I’ve shared this recipe with many friends. It never wears out its welcome and is so easy to make. It’s also delicious warm. —Charles Piatt, Little Rock, Akansas

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    Hot Holiday Cider

    This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. —Cindy Tobin, West Bend, Wisconsin

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    Spiced Cider

    I first concocted this beverage years ago for my son on a chilly New England day. He’s grown now, but he still enjoys this tangy cider whenever he comes for a visit. —Debbie Terenzini, Lusby, Maryland

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    Harvest Apple Cider

    I simmer this comforting cider in my slow cooker every fall. —Lesley Geisel, Severna Park, Maryland

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    Hot Spiced Cider

    Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. —Kim Wallace, Dennison, Ohio

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    Warm Spiced Cider Punch

    This is a nice warm-up punch. I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices as the punch simmers in the slow cooker is wonderful. —Susan Smith, Forest, Virginia

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    Cider Wassail

    This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Because it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. —Maryellen Hays, Wolcottville, Indiana

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    Caramel Apple Float

    Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. —Cindy Reams, Philipsburg, Pennsylvania

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    Originally Published: September 02, 2019

    24 Apple Cider Recipes That'll Make You Forget About Pumpkin Spice (23)

    Lauren Cahn

    Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction.

    24 Apple Cider Recipes That'll Make You Forget About Pumpkin Spice (2024)

    FAQs

    How do you spice up apple cider from the store? ›

    To spice up store-bought apple cider, you can add whole spices like cinnamon, star anise, clove, and cardamom, then heat to infuse the flavor. You could also stir in ground versions of the spices as well.

    What can I add to hard apple cider to make it taste better? ›

    Apple Cider Vinegar/Fruit Vinegars

    Sugars are added to make these vinegars palatable while their natural acidity will complement the dry flavor of the cider. Go with varieties like passionfruit and blackcurrant to build on the bright, fruity flavors of apple cider.

    Is apple cider a fall thing? ›

    As you might expect, the cider is designed to go with a holiday feast, though it's a great choice for any fall or winter event.

    What is the difference between apple cider and spiced apple cider? ›

    Compared to the other cider variations, their spiced counterpart features a blend of apples and added spices. Spice variations produce quality hot beverages and encapsulate festivities with their flavors.

    How do you upgrade apple cider? ›

    Spike With Citrus

    Brighten up the drink by adding a few fresh citrus peels to the mix. Orange peels are classic, but lime, lemon, and grapefruit all carry their own great flavors and aromas.

    How do you spike store bought apple cider? ›

    Traditionally cider is spiked with dark spirits, like the rum and bourbon in the recipes above. But what if you want something a little lighter? Vodka can do the trick. Since it doesn't contribute much in the way of flavor, we add fresh ginger for its distinctive, peppery-sweet flavor.

    What alcohol is good in apple cider? ›

    Dark liquors like bourbon (my pick) or dark rum are traditional, but they are by no means the only option. Vodka pairs well with apple cider and is a good light option. You can even let guests each pick their own.

    How do you flavor homemade cider? ›

    Syrups/Pie Mix

    Syrups or canned pie mixes can also make a great option. Typically, these are very high in sugar and have a very strong fruit taste making them perfect for flavoring a hard cider. Although you may not be able to find all types of fruit in this format, if you do, it will likely be very affordable.

    Is it OK to drink straight apple cider? ›

    It's absolutely important to dilute ACV before consuming it. Having it straight can harm your teeth and esophagus.

    What does drinking apple cider every morning do? ›

    Taking a shot of apple cider vinegar in the morning on an empty stomach is one practice that many wellness gurus claim helps you lose weight, reduce hunger, and remove toxins from your system.

    Should you refrigerate apple cider? ›

    She said the safest way to serve apple cider is either cold or hot - not warm. When buying apple cider, pay attention to shelf life. The standard refrigeration period for unpasteurized cider is two weeks, or one week after it's opened. For pasteurized cider, it's four weeks or more.

    Is Captain Morgan good in apple cider? ›

    This was tested with Angry Orchard hard apple cider and Captain Morgan spiced rum. I absolutely love how cozy and refreshing this spiced co*cktail is and I know you'll love it too!

    What is Starbucks apple cider called? ›

    Caramel Apple Spice: Starbucks Coffee Company.

    What is alcoholic apple cider called? ›

    Apple cider is apple juice that has not been filtered and still contains all the apple pieces, pulp, and sediment. It is the raw, purer version of apple juice. To make an alcoholic cider, yeast is added which converts the sugar into alcohol. Simple right? Hard cider is the adult version of apple cider.

    What is the best way to heat up store bought apple cider? ›

    1. Combine apple juice or apple cider with cloves and cinnamon in a microwaveable mug, cup or glass. 2. Heat in the microwave oven, uncovered, for 2 to 3 minutes.

    How can I make ACV taste better? ›

    Mixing a tablespoon of apple cider vinegar with a cup of water, a squeeze of lemon juice and a teaspoon of honey creates a tasty, sweet drink. You could even add a pinch of cinnamon for extra flavour or add more honey to make it sweeter! (Make it a teaspoon of Manuka honey, and it'll be even better!)

    What makes cider taste better? ›

    The slower the fermentation the better the cider will taste. It is really important not to exceed 27°C. When the fermentation has finished (the gravity reading on the hydrometer will be the same for a few days and will be under 1000 SG) siphon off the yeast into another clean sterilised container.

    Does store bought apple cider have spices? ›

    It's what Americans call hard cider. You might also see spiced apple cider on labels — this means that spices, usually mulling ones like cinnamon and nutmeg, have been added to flavor the juice.

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