9 Recipes From The ‘Little House’ Books That Make Me Psyched For Fall (2024)

The moment someone says certain words to me, like “back to school” or “football,” I start thinking about cooking. Summer is a great time for food, sure, but not so much for cooking. There’s just nothing like the fall and winter dishes that make the whole house smell delicious. Coincidentally, I’ve been rereading the Little House on the Prairie series with my son, and I’ve been startled to remember how many of the foods described in the books can still make me salivate—even the weird ones, like jack-rabbit stew or fried pig’s tail. The description of popcorn alone made me break out a bag of Pop Secret, which, let me tell you, was a poor substitute for Little House-style popped corn. This fall I’m adding “try out Little House recipes” to my list of activities with my boys. Below, the nine recipes I’m going to start with.

1. Vanity Cakes

Of all the dishes described in the Little House series, this is the one that has stayed with me since I first read about it 30-some years ago. First, because the cakes are sweet, and I have a memory for sweet things. And second, for the accompanying moral lesson that Ma imparts to her girls: They’re vanity cakes because “they puff up and are hollow inside.” I’m going to give this recipe a go.

2. Dumplings

I love dumplings—both my mother and grandmother made wonderful dumplings—but I confess I’ve never made them myself. Mrs. Ingalls made them for guests: “Ma had cooked an especially good supper because they had company. There was stewed jackrabbit with white-flour dumplings and plenty of gravy.” Check out this recipe for Little House buttermilk dumplings from Food.com.

3. Fried Chicken

Laura takes fried chicken in her lunch pail to school, and in These Happy Golden Years she talks about eating it with the peas and potatoes of July. I occasionally make fried chicken but have never tried this brining technique.

4. Fried Apples ‘n’ Onions

This dish, Almanzo’s favorite, is from Farmer Boy. Frankly, you had me at fried—I like any kind of hash. I’d serve this with bacon and some kind of sweet rolls.

5. Maple Taffy Candy

Grandma pours maple syrup over plates of snow that the girls collect from outside in Little House in the Big Woods. I myself would just drink the maple syrup, but my boys would like to try this snow version, I’m sure.

6. Vinegar Pie

This, after fried pig’s tail, is the recipe I’m most skeptical about, but I imagine it tastes a little like a poor-man’s lemon pie—a little tart, a little sweet. I’m going to try out this recipe, which adds a bit of maple.

7. Green Pumpkin Pie

Ma was always “making do,” and I imagine that the green pumpkin pie in The Long Winter was a way to get some nutrition out of the early stage of a pumpkin crop. This recipe includes apple for extra sweetness.

8. Doughnuts

Farmer Boy, while not my favorite of the Little House books in terms of characters, makes up for that deficiency by providing many loving descriptions of food. The description that particularly sticks out in my memory is this one: “Almanzo took the biggest doughnut from the pan and bit off its crisp end. Mother was rolling out the golden dough, slashing it into long strips, rolling and twisting the strips. Her fingers flew, you could hardly see them. The strips seem to twist themselves under her hands, and to leap into the big copper kettle of swirling hot fat.” I’ve never seen a long, twisted shape for a doughnut that would turn itself over in the pan, but I believe The Little House Cookbook might have instructions on how to achieve a cruller-like shape. If you can’t wait, try this one.

9. Dried-Apple Sauce

In By the Shores of Silver Lake, Ingalls writes, “Then Laura gathered up all the paper wrappings, and she helped Ma set on the table the big platter of golden, fried mush, a plate of hot biscuits, a dish of fried potatoes, a bowl of codfish gravy and a glass dish full of dried-apple sauce.” Here’s a recipe that seems likely—basically reconstituting dried apples with hot water and sugar—or if you just want to swap in apple butter (yum, apple butter in the fall) check out this recipe.

So go ahead, say the words “back to school” or “football” or even “sweater.” I’ll be stocking up on apples and maple syrup and keeping my eye on the forecast. In the meantime, I’ll just read a little ahead of my kids in the Little House books….

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9 Recipes From The ‘Little House’ Books That Make Me Psyched For Fall (2024)

FAQs

What was Laura Ingalls-Wilder's favorite food? ›

Among them was the gingerbread recipe, the significance of which is explained by Anderson: “Laura Ingalls Wilder, like other celebrities, was sometimes asked to share a favored recipe. To such requests, Laura invariably supplied her gingerbread recipe, a lifelong favorite.

What did the Ingalls eat for breakfast? ›

In Little House on the Prairie, Ma made fried cornmeal mush in a cast iron bake oven (similar to a Dutch oven) rubbed with pork fat. The family ate their cornmeal mush with fried salt pork and coffee in their covered wagon.

What did they eat in Farmer Boy? ›

“There was oatmeal with plenty of thick cream and maple sugar. There were fried potatoes, and the golden buckwheat pancakes, as many as Almanzo wanted to eat, with sausages and gravy or with butter and maple syrup. There were preserves and jams and jellies and doughnuts.

What illness did the Ingalls family have? ›

Millions who have read Laura Ingalls Wilder's Little House books are familiar with the trials and tribulations of Laura's blind sister Mary. In By the Shores of Silver Lake, Laura attributes Mary's blindness to scarlet fever: “Mary and Carrie and baby Grace and Ma had all had scarlet fever.

What color was Laura Ingalls Wilder's eyes? ›

They named her Laura Elizabeth. She had blue eyes, like her father, and brown hair. There was nothing about her to lead her parents to suspect that some day she would become a celebrated personality.

Did the Ingalls girls have diabetes? ›

The author of the website speculated that the real cause was too scary for the child audience the books were intended for. As for the Ingalls medical history, all that has been made public was that Charles, Laura, Carrie and Grace were all diabetics and diabetes contributed to their deaths.

What disease did Mary have in Little House on the Prairie? ›

Mary Ingalls did indeed lose her sight when she was 14, in 1879. Here's the line from the "Little House" novel "By the Shores of Silver Lake": "Mary and Carrie and baby Grace and Ma all had scarlet fever. Far worst of all, the fever had settled in Mary's eyes and Mary was blind."

Did they eat peanut butter on Little House on the Prairie? ›

"To See the Light, Part II" has Charles tell Mary he has a peanut butter and jelly sandwich and that she ate them when she was little. Peanut butter wasn't to be invented for another 20 years. This got a mention in an episode of The Big Bang Theory. In that same episode, Nellie eats ice cream one a cone.

What happened to Almanzo Wilder's family? ›

Wilder died on October 23, 1949, after suffering two heart attacks. Laura Ingalls Wilder died eight years later, on February 10, 1957. Their daughter, Rose Wilder Lane lived until 1968.

What did farmers eat in the 1800s? ›

Most fruits and vegetables were grown on the farmstead, and families processed meats such as poultry, beef, and pork. People had seasonal diets. In the spring and summer months, they ate many more fruits and vegetables than they did in the fall and winter.

What is Farmer Boys best known for? ›

After over 40 years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 100 Farmer Boys restaurants in California and Nevada.

What did prairie settlers eat? ›

Breads, potatoes, rice, and starchy foods put backbone into a meal and the hungry souls who ate it. The mainstays of a pioneer diet were simple fare like potatoes, beans and rice, hardtack (which is simply flour, water, 1 teaspoon each of salt and sugar, then baked), soda biscuits (flour, milk, one t.

What did pioneers eat in the summer? ›

Garden vegetables always included corn, white potatoes, sweet potatoes, squash, beans, pumpkins and cane, among others. Early settlers often cooked bread in the field at lunch. According to tradition, they would take cornmeal and seasonings with them when they left each morning.

Where did Laura Ingalls Wilder love? ›

Move to Mansfield, Missouri

In 1894, the Wilders moved to Mansfield, Missouri, and used their savings to make the down payment on an undeveloped parcel of land just outside town. They named the place Rocky Ridge Farm and moved into a ramshackle log cabin.

Why do we celebrate Laura Ingalls Wilder? ›

Laura Ingalls Wilder is one of the most influential children's authors in American history. Her vibrant retelling of episodes from her childhood in the world-famous Little House historical fiction series helped shape the popular idea of the American frontier.

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