How many calories are in a walnut halwa?

COURSE Halwa Value per per serving % Daily Values Energy 382 cal 19% Protein 4.9 g 9% Carbohydrates 28.9 g 10% Fiber 0.7 g 3% 20 more rows May 30, 2018

Should I soak walnuts before cooking?

You'll notice that soaked walnuts do not have that astringent, mouth-puckering taste to them. This is because when soaking walnuts, the tannins are rinsed away, leaving behind a softer, more buttery nut. The soak water from nuts and seeds should always be discarded and never used as water in a recipe.

How long to soak walnuts before cooking?

In as little as 20 minutes the soak water is brown. After a couple of hours, the dust, residue, and tannins from the skins are released into the water, and the nut emerges with a smoother, more palatable flavor.

Which halwa is healthy?

The best handmade dessert, rich of health benefits and delicious, is besan ka halwa. It is roasted with desi ghee and has a flavor and texture that are reminiscent of besan burfi.

Is Walnut high in calories?

Walnuts can be up to 65% fat (even though it's mostly the good kind of fat) and are high in calories. One handful may have about 10% of the calories you need for a day.

Is Kerala halwa healthy?

We have always supported healthy eating habits. Hence, there are few things you need to keep in mind when you get extremely excited about this authentic sweet from Kerala. Check them out! Black halwa is rich in carbohydrate, so it is advisable for a diabetic person to consume a very little amount of it.

What can I do with a lot of walnuts?

Pasta With Creamy Crushed Walnut Sauce From Heidi Swanson. ... Walnut Cake. ... Laurie Colwin's Rosemary Walnuts. ... Creamy Kale & Walnut Strudel. ... Brown Butter Pasta With Butternut Squash, Walnuts & Sage. ... Flourless Walnut Brownies. ... Banana Bread Walnut Butter. ... Sage-Candied Walnuts. More items... Dec 21, 2021

Can walnuts be used for cooking?

These versatile nuts are great for various recipes, from snacks to meals and desserts. Besides which, they are an easy way to add a delicious dose of plant-based nutrition to your dishes.

Why should we soak walnuts before eating?

Walnuts should be soaked because doing so makes them easier for the body to digest than eating them raw. The phytic acid found in nuts, which is reduced by soaking walnuts, contributes to increased absorption as well. Raw walnut digestion may be more difficult for those with weak gut.

What to do with fresh walnuts?

Thanks to their subtle yet complex flavor, earthy, fruity walnuts shine in a variety of dishes both sweet and savory, either raw or toasted. They're a great substitute for pine nuts in pesto, can be turned into a sensational vinaigrette, and add wonderful texture to cookies and brownies.

Akhrot Ka Halwa Recipe - How to Make Walnut Halwa Recipe with Video (2024)

Home » 30 Minutes Recipes » Akhrot Ka Halwa – How to Make Walnut Halwa Recipe {Video}

Last Updated: July 17, 2020 | First Published on: January 2, 2019 by Hari Chandana Ponnaluri

Jump to Recipe - Print Recipe

Akhrot Ka Halwa or Walnut Halwa – Rich, nutty and delicious Indian dessert for winter.

Walnut Halwa or Akhrot Ka Halwa is a very delicious and rich winter dessert. Also, it is a super quick Indian dessert that can be made with only 5 ingredients. This winter dessert is perfect for Makar Sankranti festival.

I have Received top quality, fresh and organic Kashmiri almonds, walnuts and saffron from Kashmir Online Storeand they are just amazing. I have made this halwa with their walnuts and saffron.

Few More Indian Sweets on the blog:

Chukandar Ka Halwa
Chena Murki
Makkan Peda
Apple Mawa Kheer
Double Ka Meetha
Carrot Coconut Milk Halwa
Ranga Alur Puli Pithe
Chocolate Peda
Kesar Peda
Mohanthal

How to Make Walnut Halwa Recipe Video Below:

Akhrot Ka Halwa Recipe - Indian Walnut Fudge / Halwa Recipe

Hari Chandana Ponnaluri

How to Make Walnut Halwa recipe with step by step photos and video. A very delicious and rich Indian winter dessert recipe.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Ingredients

▢ 1 cup Walnuts
▢ ½ cup Milk
▢ ½ cup Sugar
▢ 4 tbsp Ghee
▢ A pinch of Saffron

Instructions

Grind walnuts into a coarse powder and keep it aside.
Combine milk, sugar and saffron in a vessel and let the sugar dissolves completely. Bring it a boil and remove from the flame.
cover the milk and keep it aside until use.
Heat 3 tablespoons of ghee in a pan. Add the ground walnuts to it.
Keep stirring and roast over a low flame for about 7-8 minutes or until golden brown.
When it is roasted, pour prepared hot saffron milk and combine together well.
Mix very well for 2 minutes.
Add remaining 1 tablespoon of ghee to it.
Keep stirring and cook for 3-4 minutes or till it leaves the sides of the pan.
Remove from the pan and let it cool down a bit.
This halwa will thicken as it cools.
Transfer it a plate or tray and level it.
Decorate with silver warq and cut into pieces.

Video

Notes

Don't cook the halwa for too long to prevent hard halwa.

You can also add a little bit of cardamom powder if you want.

Nutrition

Calories: 146kcalCarbohydrates: 10gProtein: 1gFat: 11gSaturated Fat: 3gCholesterol: 13mgSodium: 4mgPotassium: 56mgSugar: 9gVitamin A: 15IUVitamin C: 0.2mgCalcium: 21mgIron: 0.3mg

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

Akhrot Ka Halwa Recipe with step by step photos:

Measure one cup of walnuts and place them in a small mixie jar or blender jar.

Blend them to make a coarse powder and set aside.

Take milk, sugar and saffron in a vessel or saucepan and let the sugar dissolves completely.

Bring it to a boil and turn off the flame. Cover the vessel with a lid and keep it aside.

Heat ghee in a wide and heavy bottomed pan.
Add the coarsely ground walnuts to the melted ghee and mix.

Keep stirring and roast over a low flame until it is golden brown. It will take 7-8 minutes. Do not burn the nuts.

When the nuts are roasted well and aromatic, pour the prepared hot saffron milk to it and mix it well together.

Keep stirring over a medium flame for 2 minutes. Then add the remaining ghee to it and mix.

Continue stirring for another 3-4 minutes or until it leaves the sides of the pan.
Turn off the flame and let it cool down a bit.
Remember, this walnut halwa continue to thicken as it cools. Refer the above image for the consistency.

Transfer the halwa to a plate or tray to cut into pieces or serve as it is.

Decorate it with silver warq. This is optional.

Serve and enjoy! 🙂

Reader Interactions

Comments

Shweta says
May 17, 2019 at 10:50 pm

I had tried it. It turned out to be delicious.Thanks
Reply
- Hari Chandana Ponnaluri says
  May 18, 2019 at 7:17 pm
  Thank you very much for trying and feedback. Glad it turned out good! 🙂
  Reply
Grishma Buddhavarapu says
October 25, 2019 at 7:36 am
Hi i wanted to use 2 cups of walnit can you pls tell me how much milk and sugar should i take.
Reply
- Hari Chandana Ponnaluri says
  October 26, 2019 at 9:20 pm
  Hi, Use 1 cup milk and 1 cup sugar for 2 cups of walnuts. Thanks! 🙂
  Reply
Rekha says
October 20, 2022 at 1:28 am
How long does this keep? How far in advance can I make this? Thanks!
Reply
- Hari Chandana Ponnaluri says
  October 20, 2022 at 1:33 am
  It can be stored for 3-4 days!
  Reply