Bombay Potato & Pea Frittata (Gluten Free) | Rebel Recipes (2024)

• 2 tbsp olive oil
• 1 onion chopped
• 1 small sweet potato chopped into small cubes
• 1 medium potato into small cubes
• 3 cloves garlic sliced
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 1 tsp turmeric
• Pinch sea salt

For the egg mix

• 1 pack silken tofu firm
• 1/2 cup almond milk
• 3 tbsp nutritional yeast
• 2 tbsp tamari/soy
• 1 tsp Dijon mustard
• 1/2 cup gram flour
• 1 tsp sea salt
• 1/2 tsp turmeric

To stir in

• 1 flax egg - 1 tbsp flax 3 tbsp water
• 2 cups peas

For the crushed peas

• 1 cup peas
• Squeeze lemon juice
• Big pinch sea salt
• Handful fresh mint

For the pickle

• 1/2 cucumber
• 1 tbsp organic apple cider vinegar
• Splash maple syrup
• Pinch sea salt
• 1 tbsp black sesame seeds

• Boil the potatoes in salted water for 5 mins until just tender. Drain well.

• Add the onion to a medium saucepan and fry for approx 8 minutes until the onion are soft. Add the potatoes and sauté with the onions for a couple of minutes. Add garlic and then the spices and fry for a further minute. Remove from the heat.

• Make the flax egg by adding the flax and water to a small pot. Leave for a few minutes.

• Add all the egg mix ingredients to a food processor and blitz until smooth & creamy. Remove from the processor and stir in the peas.

• Spoon the potatoes and onions into 1 large high sided loose bottomed cake tin or two medium loose bottom tart dishes greased with a little oil, then poor in the egg mix. Smooth out.

• Bake on gas Mark 4/190c for 45–50 minutes (depending on your oven) until set and a little brown around the edges. Test that it’s set by inserting a skewer into the middle (just like a cake) if it’s clean when withdrawn it’s set. If not, pop back into the oven for a few more minutes, then test again.

• Allow to cool before removing from the cake tin.

To make the minty peas

• Add the ingredients to a mini chopper and blitz briefly.

To make the quick pickle

• Cut the cucumber into very thin slices

• Add everything to a mason jar and shake to combine.