Cajun Blackening Spice Recipe for Fish (2024)

FAQs

What is blackening seasoning made of? ›

Blackening seasoning is a combination of chili powders, herbs, and spices. Most recipes include some combination of paprika, onion powder, garlic powder, cayenne pepper, black pepper, salt, dried thyme, dried oregano, dried basil, and dried thyme.

Cajun seasoning is rooted in Louisianna and consists of a base of garlic powder, onion powder, and pepper. It is often combined with several other dried herbs and spices. Blackened seasoning is also rooted in Louisianna and adds paprika, oregano, thyme, and several varieties of pepper.

All natural spices (including Paprika, Peppers [red, black, white], Oregano), Salt, Onion, and Garlic. Does NOT contain MSG.

Although both tasted delicious, I give butter the slight edge here. It came off of the cast iron skillet easier and helped the fish stay more intact. However, if you have allergies, are watching your cholesterol, or prefer healthier fats, then using olive oil is a fine choice and tasted very similar to butter.

Keep it Healthy: Frying seafood with a breaded coating is a popular way to cook fish, but not the healthiest choice. The cooking technique known as "blackening," however, provides a lot of flavor to fish (or poultry or meat), but with little sodium and no saturated fat.

Is blackening seasoning the same as Cajun seasoning? They're very similar and can often be used interchangeably. Cajun seasoning tends to be spicier than blackened, although much of that depends on the recipe and how much cayenne is added.

WHAT IS THE DIFFERENCE IN CAJUN, CREOLE AND BLACKENED SEASONINGS? Cajun spice tends to be more spicy, Creole seasoning includes a blend of herbs and blackened seasoning tends to fall somewhere in between.

In a word: No. While Cajun seasoning comes in many varieties, Old Bay is a specific brand, though you can make our Old Bay copycat recipe at home. Most Cajun seasoning blends are spicier than Old Bay, and Old Bay contains ingredients like bay leaf, celery salt, and mustard that aren't usually in Cajun spice blends.

Is blackening seasoning the same as old bay? No, the two are different blends of spices.

Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme.

What spices are in Old Bay blackened seasoning? ›

Ingredients : 'SPICES (INCLUDING PAPRIKA, CELERY SEED, RED PEPPER), SALT, SUGAR & CARAMEL COLOR. '

White Fish – I used basa fillets. Select firm and fresh white fish fillets such as basa, cod, haddock, tilapia, or halibut. If fresh fish is not available, use defrosted frozen fillets. Oil – I use olive oil but feel free to use other neutral oils or even some melted butter.

Season both sides of the fish (since the salt doesn't get absorbed after frying) and drizzle the filet with olive oil (don't be afraid to keep adding more!), continuing to season with salt and pepper along every step of the way.

Also, hot skillet works fine, no need for cast iron.

No, the two are different blends of spices. Old Bay seasoning is made with celery salt, paprika, red pepper, black pepper, and other spices. How do you make something blackened?

WHAT IS THE DIFFERENCE IN CAJUN, CREOLE AND BLACKENED SEASONINGS? Cajun spice tends to be more spicy, Creole seasoning includes a blend of herbs and blackened seasoning tends to fall somewhere in between.

What Is Blackening Food? Food that is blackened isn't burnt; it's simply coated in a special spice blend that takes on a very dark brown, almost black color when cooked in a skillet, on a grill or in an oven.