Why are my crinkle cookies not crinkling?

Crinkles Not Forming Properly They're likely missing their sugar coats . Don't skimp on rolling your dough balls first in granulated sugar and then in icing sugar right before baking. It's this double-sugar combo that gives them their crinkly top.

Why didn't my crinkle cookies crack?

Why didn't my chocolate crinkle cookies crack? The most common reason for cookies that don't crack is either that the oven was not hot enough or the baking powder was expired .

Why are my crinkle cookies hard?

Most cookies are soft and flexible, so the dough evenly expands as the cookies bake. In crinkle cookies, however, the powdered sugar dries out in the oven, creating a hard outer shell that is not flexible .

How do you make cookies soft instead of crunchy?

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

How do you know when crinkle cookies are done?

Roll first in the granulated sugar, then in the powdered sugar to coat completely. Place on the baking sheet, about 2 inches apart. Bake until the tops of the cookies are cracked and the edges are firm , 10 to 12 minutes.

How do I get my cookies to crack?

The means that as the cookie expands, it starts to crack the dry surface. For this to happen, you need to dry the surface of the cookie by coating them in sugar, use sufficient leavening for the cookie to rise, and bake in a hot oven .

How do you keep powdered sugar from melting on crinkle cookies?

The Secret to a Good Sugar Top The tip that sent me into the kitchen was to give the chilled dough a double coating of sugar. First roll the cookies in granulated sugar and then roll them in powdered (confectioners') sugar .

Why are my crinkles not spreading?

This is down to the ratio of ingredients in the dough, mainly. There is a high proportion of dry ingredients (i.e. flour, cocoa powder, ground almonds) to liquid ingredients (eggs, butter) . This results in a drier dough which stops the cookies from spreading when baked.

What are crunchy cookies called?

Most English-speaking countries call crunchy cookies " biscuits ", except for the United States and Canada, where "biscuit" refers to a type of quick bread. Chewier biscuits are sometimes called "cookies" even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars.

Do you flatten sugar cookies before baking?

Certain cookies — Sugar Cookies, Snickerdoodles, Classic Peanut Butter Cookies — need to be flattened a bit before they bake , lest they end up emerging from the oven looking like ping-pong balls rather than typical flat, round cookies.

Why are my crinkles dry?

Bake them right away. Don't leave it on the counter for too long or the sugar will melt. Why is my cookie dry and not fudgy? Dry chocolate crinkle cookies can be caused by three things: using too much flour, over-baking, and over-mixing .

Why do my cookies not stay crispy?

Summer, though welcomed for the sun and fun, also brings humidity that makes your cookies limp -- not so fun. Keep those cookies crisp by storing them in an airtight container. Some people toss a piece of bread in with the cookies to help absorb any excess moisture.

Chocolate Crinkle Cookies Recipe - See Mom Click (2024)

It’s not Christmastime around here until we have cookies. Specifically, we need Chocolate Crinkle Cookies.

This is my Mom’s famous (okay, famous in my family for sure!) recipe that she’s made for us since I was a kid.

Now that she lives halfway across the country, we wait for her to come home for the holidays and then we bake all the cookies. ALL OF THEM.

You might also like: Raspberry Jelly Thumbprint Cookies Recipe.

Chocolate Crinkle Cookies

You can’t just whip this recipe together any old way, either. I made them on my own once and used a canola oil and they spread out and got totally weird. I have a bunch of tips below, so be sure to read them before baking.

One important tip: Use vegetable oil only.

Here’s another really important tip when making Chocolate Crinkles: The dough has to be be cold or else it will be too sticky to work with and you won’t be able to roll it into balls without make a total mess of your hands.

So make it the night before you want to bake, then refrigerate overnight. It’s kind of like cutting the work in half, too, which is nice.

Once the dough is made and nice and cold, scoop out a spoonful, enough to make balls that are about 1-inch in diameter, and then drop them into a shallow bowl or plate of powdered sugar.

Can Chocolate Crinkle Cookies Be Frozen?

Ta-da! Be ready to pack them up pretty quickly after they come out so they don’t dry out (they can dry out pretty fast so take care to not let that happen).

We just layer them, wax paper in between the layers, in a resealable container. Store them in the freezer – trust me on this. They’re amazing cold and I actually love to eat them right out of the freezer.

And there you have it! So that’s the general gist of what happens around here every Christmas. It’s tradition!

What is the Recipe for Chocolate Crinkle Cookies?

And let me tell you, it’s so fun for Santa when the kids leave Chocolate Crinkles out for her. So fun. Santa loves it.

Here’s the complete recipe, followed by some tips from the expert herself, my mom. (Listen to her because she knows what she’s talking about when it comes to this recipe!)

I’ve been wanting to share this recipe on my blog for so long because it is so special to me. I mean, these cookies are absolutely delicious. And if you’re a sneaker of cookie dough, you’re going to appreciate this recipe too.

But the fun part is that they are part of our holiday tradition. Now my kids ask for Chocolate Crinkles and want to know when Grammie is coming to bake with us.

I’ve said so many times, one of my favorite things about parenting is sharing the things I have always loved as a kid and my family traditions growing up with my own kids. Especially when those things are the world’s best cookies, of course.

How to Make Chocolate Crinkles

Yield: 54 cookies

These Chocolate Crinkle Cookies are fudgy and delicious, a Christmas tradition in my family!

Prep Time 15 minutes

Cook Time 8 minutes

Total Time 23 minutes

Ingredients

1/2 cup Vegetable Oil
4 oz. Unsweetened Chocolate, melted
2 cups sugar
4 eggs
2 tsp. vanilla
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 cup + confectionery sugar (for rolling dough in)

Instructions

In a small bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, mix vegetable oil, cooled melted chocolate, and sugar.
Add in one egg at a time until well combined.
Add vanilla.
Stir flour mixture into the wet chocolate mixture.
Chill several hours or overnight. (We always refrigerate overnight.)
When ready to cook, preheat oven to 350 degrees Fahrenheit.
Roll dough into 1-inch balls, and drop into a bowl of powdered sugar, rolling to completely coat.
Place 2-inches apart on a greased cookie sheet.
Bake 8-10 minutes. Cookies will still be soft in the middle when they are done. They'll firm up but remain fudgy. Don't overcook or they'll dry out.
After each batch, scrape down the baking pan and re-grease.

Notes

Make sure you plan ahead and make that dough the day before you want to cook these. Otherwise the dough will be too sticky to work with.
Don't over-bake! These aren't nearly as good when they're dried out. Try 8 minutes in the oven and adjust as needed. They'll look soft coming out and that's normal.
Remove from the baking sheet right away onto a cooling rack so the cookies don't continue to cook on a hot pan.
Allow your pans to cool between batches. This is when having two pans comes in handy!
Freeze what you're not going to eat that day. They stay much fudgier!
Consider doubling the batch. These are sooooo good. If you double, you have some to eat and some to share!

Did you make this recipe?

Tag me on social (@seemomclick) so I can see your delicious food!

Chocolate Crinkle Cookies Recipe - See Mom Click (2024)

Chocolate Crinkle Cookies

Can Chocolate Crinkle Cookies Be Frozen?

What is the Recipe for Chocolate Crinkle Cookies?

How to Make Chocolate Crinkles

Ingredients

Instructions

Notes

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