Creamy Truffle Gnocchi With Parmesan Sauce Recipe (2024)

Creamy truffle gnocchi is a fancy dish for a special occasion and doesn't have to be complicated or expensive. You can make these Italianpotato gnocchifrom scratch or buy them freshly made. Combine the pillowy potato dumplings with thiscreamy saucemixed with black orwhite trufflesand plenty ofParmesan cheese, and serve them as a side dish or primo piatto. They make such a classy meal that your friends and family will welcome the special celebration.

This white orblack truffle gnocchirecipe is your best choice to make a meal exceptional and impress your guests or Valentine.

I always make this for Christmas lunch.

My sons love it so much that I don't even have to ask for help.

They are happy to join me in the kitchen to make those fluffy gnocchi from scratch, as they want a large amount and don’t want to wait.

For other fancy recipes you can prepare for a special dinner, you can check baked tortellini souffle, Champagne risotto in a Parmesan wheel or multi-color vegan gnocchi.

If you want to know more about planning an Italian 6 meal course read the article: Italian Sunday dinner a 6 meal course

Buying truffles

Truffles are costly, especiallywhite truffles.

They should be listed on the stock market as their price is the same as gold.

Depending on availability, white truffles from Alba can cost between $ 5000 to $ 10 000 per pound

However, as other alternatives exist, you don't have to break the bank to prepare this dish.

For example, less expensive and still delicious areblack trufflesor Summer truffles.

You can also findblack truffle oil,white truffle oil,truffle salt,black truffle butter, or cream withtruffle flavor.

However, there are a lot ofsynthetic truffleflavors which are not at the level of real truffles.

It is, therefore, essentialto read the labels and buy only a proper brand.

I personally like theValnerina tartufi, and I want to specify that I have not been sponsored nor offered products to mention their brand.

It is a small producer based inUmbria, an Italian region renowned for its truffles.

Depending on your chosen mix, their jars can go from € 12 to € 29.

My favorite is white truffle mixed withwild mushroomsporcini.

Wherever you live, you might find different brands of truffle creams, and I recommend buying a small jar and trying it.

I have often been disappointed, so don't take it for granted.

And if you have a brand you tried and liked; please leave a comment below so we can all share our knowledge and experience.

What gnocchi to use

You can either use your homemade gnocchi or buy them freshly made at the.

If you want to make yourhomemade fluffy gnocchi, follow this recipe on the blog.

They are small delicatepillowy gnocchimade without egg, and you can taste the potatoes.

They nicely absorb the truffle sauce maintaining a light and delicate bite.

If you buy them, make sure they are freshly made in yourlocal grocery store.

The prepackaged gnocchi are too chunky, overly dense or gummy.

This is aspecial dish, after all.

Ingredients

If you want to make yourown homemade gnocchifrom scratch these are the ingredients you need

• Russet potatoes
• Allpurpose flour
• Salt andblack pepper

Follow the recipe fluffy gnocchi

For the creamy truffle sauce:

• A jar of truffle sauce. Here I use a mix of white truffle andporcini mushroom
• ​Heavy cream
• Butter
• Parmigiano Reggiano

Instructions

1. Pour the truffle sauce,heavy cream, and alittle butterinto alarge pan. Do not turn on the heat.
2. Next to it, place alarge pot of salted waterto cook the gnocchi.
3. When the water isrolling boil, gradually put the gnocchi in theboiling water. Depending on your pan size, it is best not to put them all at once.
4. When the gnocchi starts floating, remove them with aslotted spoonand put them in the pan over the truffle cream. The heat from the gnocchi will melt the butter and soften the sauce. Stir but very gently.
5. Continue until all the gnocchi are cooked.
6. Once all the gnocchi are done, stir the gnocchi with the sauce to combine. Always stir gently as the fluffy gnocchi are very delicate.

7. Transfer the gnocchi to an elegantserving bowland bring to the table. They should be eaten immediately while still warm

Usingfresh truffle

If you want to usefresh truffle, you can look up the recipe forPasta withblack truffles.

Use the same method to clean the truffle, prepare the sauce, and cook the gnocchi as described above.

How to serve gnocchi with truffle

You can either serve the gnocchi as a starter or as a side dish for meat or poultry.

To retain the truffle falvor as predominant, serve it with a mild main course.

I wouldn't serve them as a side for seafood.

Here are some ideas of main dishes you can serve together with the truffle gnocchi:

Why are truffles so expensive?

Truffles are expensive because they cannot be cultivated. All the techniques that have been tested up to now have given poor results.

Truffles can only be wild, and because they grow under the ground, they are challenging to find. Searching truffles is very specialized and requires lengthy training and high investment.

Particular dog breeds with an acute sense of smell are trained to sniff and find the truffles from a distance. Only expert truffles hunters can succeed in their quest to find them.

Other types of Sauces for gnocchi

I published earlier the recipe to makeLight and fluffy homemade gnocchiwithout the egg.

Now I want to give some ideas on unique sauces you can serve with them.

If you don't want to make gnocchi at home, you can buy them.

However, if you serve them with a specialgnocchi sauce, even store-bought gnocchi can become a cozy festive meal.

Christmas is approaching, and I hope this will inspire you to celebrate at home with a home-cooked meal.

The most common gnocchi sauce is effortless, justbutter and sage.

You can serve gnocchi with butter and sage to a more elaborate meat dish as a side dish.

In particular, pork or chicken as their flavor well combines with sage.

For example,Pork Stewor Easy Chicken Marsala Without Cream Recipe.

See Also

Fluffy Brown Sugar Icing {Pat's Recipes}

You can also use a classic tomato sauce as a gnocchi sauce, but if you want to make a special meal, I recommend mylamb ragu or a Bolognese sauce.

It makes a complete meal and is perfect for a winter Sundaylunch.

Gnocchi is very versatile, and you can serve them with any sauce you fancy:pesto, seafood, or vegetables.

After all, they are made of potatoes, and potatoes go with everything.

So I hope this article inspired you to celebrate your special occasion at home with a cozy homemade dinner to remember.

Recipes you might also like

Although, did you know that gnocchi are not only made with potatoes?

Check out myGnocchi categoryfor more ideas.

For a complete view of all the gnocchi recipes, check the web story:9 Gnocchi recipes made from scratch

If you are making Truffle gnocchi or any other sauce I recommended in this article, leave your comment below I would like to hear from you. You can find more delicious ideas if you FOLLOW ME on Facebook, YouTube, Pinterest and Instagram or sign up to my newsletter.