Take A Trip to Italy With These 75 Pasta Recipes Perfect For Any Day Of The Week (2024)

Your noodles and sauce deserve an upgrade.

By Camille Lowder
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Here at Delish, we pretty much think the pastabilities (forgive us the pun!) for making pasta are pretty much endless. Looking for a romantic dinner? Pasta always impresses. Want something extra comforting? Pasta always delivers. Need an easy weeknight dinner? Yep, you guessed it, we’re turning to pasta, and you should too. It satisfies our every craving, whether that be for a classic Italian dish or something new to the table. It can be jazzed up for a multi-step dinner or made all in one pot. So what are you waiting for? Check out our 75 favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight 😉.

We’re sure you’re familiar with the classics (and likely have them in your weeknight dinner rotation), but just in case, we’ve included lots of recipes for our favorites here. Some are super straightforward and standard, like our chicken Alfredo, our baked ziti, or our pasta pomodoro, while some are a little more outside the (pasta) box, like our (made with a cheesy, eggy custard), our , or our chipotle spaghetti. We’ve got all the super old-school Italian pasta greats too, like pasta alla gricia, pasta puttanesca, baked mostaccioli, and bucatini all’amatriciana. They’re our favorites to whip out for special occasions, because they’re super easy to make but sound super impressive.

Feeling bored of pasta (the horror!)? We got you too. Try some of our innovative pasta recipes or our creative takes on old standbys to jazz up your pasta nights. Check out our miso Bolognese, our chicken tikka Alfredo (trust us, it works), our Thai drunken carbonara noodles, or our one-pot creamy kimchi shells. Want to take things up a notch? Make your own pasta at home—homemade pasta dough is a labor of love that will take even the most boring of pasta dishes to the next level.

Want even more pasta inspiration? Check out our favorite penne pasta recipes, spaghetti recipes, and gnocchi recipes too.

1

Dirty Martini Pasta

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This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce. And, just like a dirty martini, we supplement the dish with olives and brine (and booze, of course). The best part? It comes together in under 30 minutes.

Get the Dirty Martini Pasta recipe.

2

Penne Alla Vodka

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This is the best creamy and bright vodka sauce any of us in the test kitchen have ever had. The secret? Tomato paste. Tomato paste has a more concentrated flavor, and texture-wise, it makes for a smoother, almost velvety sauce your date will love.

Get the Penne Alla Vodka recipe.

3

Creamy Chicken Piccata With Gnocchi

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When our weeknight dinners start to feel a little snoozy, we activate our go-to formula for supper success: Start with a dish you love, then add something new. Here, the dish we love is chicken piccata, the Italian-American classic, and the new ingredient is one of our favorite pantry items, boxed gnocchi.

Get the Creamy Chicken Piccata With Gnocchi recipe.

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4

Baked Feta Pasta

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Obviously roasting a block of feta with bursting tomatoes is going to be amazing. But is it good enough to break TikTok like this one did? Our answer, begrudgingly, is yes. It's genius—super-easy, but fancy enough for date night. 😍

Get the Baked Feta Pasta recipe.

5

Chicken Alfredo

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With a creamy, cheesy sauce and tender chicken breasts, this is the pasta dish we turn to time and time again when we're craving the ultimate comfort meal. If you've never made pasta sauce from scratch before—this Alfredo recipe is where you should start.

Get the Chicken Alfredo recipe.

6

Creamy Sausage & Peppers Shells

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The trifecta of is an Italian classic, often eaten on its own or tucked into a bun or hoagie. No matter how you serve it, it’s meant to be an easy meal, so we knew we had to keep it that way when developing this pasta version too.

Get the .

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7

Classic Lasagna

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Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless, classic recipe and simplified it to make it weeknight-friendly.

Get the Classic Lasagna recipe.

8

Taco Spaghetti

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One-pot taco spaghetti is a fast-as-can-be weeknight dinner that pairs all your favorite taco fixin’s with spaghetti rather than taco shells. It's perfect for those nights when you just cannot stand the thought of a sink full of dirty dishes.

Get the Taco Spaghetti recipe.

9

Creamy Pesto Baked Gnocchi & Chicken Skillet

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Pesto is a sauce that turns any dish into kitchen gold, especially this totally comforting and delicious gnocchi and chicken bake. For the perfect pesto touch, stir a dollop into the tomato mixture, then dollop the top with more right out of the oven for a fresh finish.

Get the .

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10

Spaghetti Carbonara

Though many people travel to Rome to experience the Colosseum, for us, there’s only one reason to make the trip: carbonara! The classic Roman dish composed of silky eggs, Sardinian sheep's milk cheese, and al dente spaghetti is comfort food + good for the soul + Italian bliss all wrapped around your fork tines.

Get the Spaghetti Carbonara recipe.

11

Chicken Parm Pasta

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This chicken Parmesan-inspired dish has several key components—bacon, a flavorful panko topping, an easy doctored jarred sauce—and lucky for you, they all come together in just one pan!

Get the Chicken Parm Pasta recipe.

12

Crispy Gnocchi & Mushrooms

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Gnocchi will always hit the spot for a quick, delicious meal. Yes, it’s great on its own as a main, but it also makes for a winning, hearty sidekick to roasted chicken or rosemary pork chops too!

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13

Southern Mac & Cheese

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Chef Millie Peartree's baked is famous for many reasons, the top of which is that she puts an ENTIRE layer of extra cheese in between two layers of (already cheesy) macaroni. Game. Changer.

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14

Pasta Puttanesca

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Bursting with flavor and so easy to prepare, you'll be craving this pasta every week. The super-fragrant sauce is made with a lot of garlic and anchovies that will have you coming back for more, and the capers and olives add a briny saltiness to the dish. Yum!

Get the Pasta Puttanesca recipe.

15

Whipped Ricotta Pasta

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Whipped ricotta might just be one of the best pasta upgrades, especially when it’s paired with a sun-dried tomato sauce and spinach like we did here. In one bowl, you get all the enjoyment of a marinara with the creaminess of something like an Alfredo sauce.

Get the Whipped Ricotta Pasta recipe.

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16

Spaghetti & Meatballs

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If you're looking for a super simple, comforting, no-frills bowl of spaghetti and meatballs to impress your date, you've come to the right place. And if you're feeling adventurous, it's also a great jumping-off point to make your own version of this classic dish!

Get the .

17

One-Pan Creamy Chicken & Gnocchi

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When everything cooks together, everyone wins. The chicken here finishes cooking in the sauce, making it the easiest comfort meal ever. It's what weeknight dinner dreams are made of!

Get the .

18

Roasted Red Pepper Shrimp Linguine

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Though you totally could roast your own peppers for this dish, we actually preferred the jarred version while testing this recipe. The store-bought variety tends to be more tender, which makes for a smoother, more velvety sauce. Creamy, smoky, and spicy, this comforting shrimp pasta is low effort, high reward.

Get the Roasted Red Pepper Shrimp Linguine recipe.

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19

Cacio e Pepe

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Cacio e pepe literally translates to “cheese and pepper." These two ingredients are usually thought of as small components to a dish but in this pasta recipe, they take center stage. The fruity bite of freshly ground pepper combined with salty cheese is complex, earthy, sweet and spicy all at once.

Get the Cacio e Pepe recipe.

20

Roasted Butternut Squash Pasta

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This pasta—with roasted butternut squash, crispy sage, creamy gorgonzola, and toasted walnuts—SCREAMS fall. Want to add protein? We think this would be amazing with pancetta or bacon too.

Get the Roasted Butternut Squash Pasta recipe.

Take A Trip to Italy With These 75 Pasta Recipes Perfect For Any Day Of The Week (2024)

FAQs

What is Italy's favorite pasta dish? ›

Carbonara. The Carbonara we know today is made by tossing spaghetti with guanciale (cured pork jowl), egg yolks, and Pecorino Romano cheese. Despite its simplicity, this dish remains one of Rome and the world's favourites.

Do Italians cook pasta in sauce? ›

Though this is very iconic of Italian-American cuisine, you would never see such a scene in Italy. First, in authentic Italian cuisine, the sauce is always tossed with the pasta before it ever hits the plate. Just before the sauce is done cooking, the hot pasta is added to the saucepan.

What can I put in pasta if I don't have anything? ›

Garlic butter is a terrific way to season all types of noodles. Simply melt butter and sprinkle in some garlic powder. Toss your spaghetti or favorite type of pasta in this delightful mixture to create a filling and appetizing meal.

What are the 4 main Italian pasta dishes? ›

There are four classic Roman pasta dishes: carbonara, cacio e pepe, amatriciana, and alla Gricia. Each uses slightly different techniques and ingredients and has its own place in the canon of Italian food. Here is a brief breakdown of these iconic Italian pasta dishes. 1.

What is the number 1 selling pasta in Italy? ›

Barilla. Barilla is one of the leading pasta brands in Italy and worldwide, known for its wide range of pasta shapes and sauces.

What is the rule for pasta in Italy? ›

How to eat spaghetti etiquette. The rules of bon ton are clear, spaghetti should be eaten with a fork so away knife and spoon! The dish symbol of Italian life in the world has a very precise code at the table that says that eating spaghetti with a spoon is not correct.

Do Italians put olive oil on pasta? ›

Whilst you won't catch any self-respecting Italians adding olive to their pasta water, it's a different story once the pasta is cooked. Italians often use olive oil (specifically extra virgin olive oil) to dress cooked pasta.

Does pasta taste better in Italy? ›

And interestingly, the superior pasta experience goes beyond just how Italian pasta tastes, it's also the effect it has on the body. A lot of people – again, myself included – for whom pasta doesn't agree with at home (think bloating and unhappy digestion) report they don't have these problems in Italy.

Do Italians put cheese on pasta? ›

You see, in Italy, Parmesan cheese is reserved for pasta dishes with tomato-based sauces, cream sauces, and meat-based dishes. Adding Parmesan cheese to a seafood-based dish, like spaghetti with clams, is a big no-no. It's like adding ketchup to a steak or pineapple on a pizza – it just doesn't belong!

Do Italians add milk to pasta sauce? ›

Yes, milk is an essential ingredient in ragù. It must be added a little at a time, at the end. The quantity varies according to the quantity of meat used. Add a little at a time and mix the meat well, until the milk is completely absorbed by the sauce.

Should I add olive oil to pasta after cooking? ›

But even then: Do not oil your cooking water, Bruno says. “I'd toss the cooked pasta with a small amount of olive oil after draining it,” she says. Just don't go crazy—think a couple teaspoons max. Greasing it up will make it harder for the sauce or dressing to stick when you do eventually add it.

What to eat when you only have pasta? ›

Cook any shape of pasta and drain. In a separate pan, heat tomato sauce, sliced black or green olives, and rinsed capers (and if you don't have olives or capers, you can simply use one or the other). Toss the pasta in the sauce and serve. Optional: Add canned tuna or other canned fish to the tomato sauce.

Is pasta healthy? ›

It's Part of a Good Diet

Pasta is made from grain, one of the basic food groups in a healthy diet that also can include vegetables, fruits, fish, and poultry. It's a good source of energy and can give you fiber, too, if it's made from whole grain. That can help with stomach problems and may help lower cholesterol.

What is the national dish of Italy pasta? ›

The national food of Italy is a pasta dish that is called Ragu alla Bolognese, which is a Bolognese sauce of meat and tomatoes with tagliatelle pasta. The dish is also sometimes just called Bolognese, because the sauce has become so popular that it is often identified as the meal itself.

What is Italy's most iconic dish? ›

Besides pasta, pizza is perhaps the most popular and recognized Italian food. Pizza is considered a national symbol representing Italy to the rest of the world, so much so that UNESCO has acknowledged pizza as an Intangible Cultural Heritage of Humanity.

What is the most famous pasta dish in Rome? ›

The iconic quartet of carbonara, cacio e pepe, amatriciana and gricia make up the four most famous and beloved Roman pasta dishes.

What do Italians serve with pasta? ›

Pasta is often served as a primo (first course), with a meat, seafood or vegetable course called a secondo coming after that. To do as the Italians do, try serving a smaller portion of pasta as a primo for an Italian-inspired dinner party, or as precursor to a meat, fish or vegetable main.

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