Coconut-Rum Grilled Shrimp Recipe - only 5 ingredients! (2024)

FAQs

Coconut-Rum Grilled Shrimp Recipe - only 5 ingredients!? ›

Crunchy coconut shrimp is typically prepared using shrimp that are coated with flour, placed in an egg wash, coated with a flaked coconut and bread crumb mix, and then deep fried.

Crunchy coconut shrimp is typically prepared using shrimp that are coated with flour, placed in an egg wash, coated with a flaked coconut and bread crumb mix, and then deep fried.

Coconut Shrimp Ingredients

These are the ingredients you need to make homemade coconut shrimp: You'll need all-purpose flour, an egg, beer, and baking powder for the beer batter. If your shrimp isn't already peeled and deveined, you can do it yourself with our handy guide. Make sure to use unsweetened coconut flakes.

As the little crustaceans bake in the oven, the coconut becomes golden brown and develops a subtle nuttiness, the perfect contrast for the buttermilk. The best part? You can enjoy eight of these gems for just 196 calories and 5 grams of fat.

Shrimp cooked in garlic butter also tastes excellent with a dash of lemon zest, basil, red pepper, paprika, or parmesan. If you prefer Asian cuisine, you could add in honey, soy sauce, and green onion.

What Are the Benefits of Cooking Shrimp in Their Shells? Shrimp shells do more than just protect the flesh; they also significantly enhance its flavor in three ways: Shrimp shells contain water-soluble flavor compounds that are absorbed by the shrimp flesh during cooking, thereby enhancing its taste.

The taste sensation of coconut shrimp combines crispiness, sweetness, and the golden flavor of coconut. It's a perfect dish that can be paired flawlessly with a spicy-sweet dipping sauce or completely alone.

Storage: Transfer leftover coconut shrimp to an airtight container and refrigerate for up to 3 days. Reheat in the oven or an air fryer to 145 degrees. Freezer: Place cooked and cooled Coconut Shrimp to a freezer-safe zip-top bag, label, date, and seal. Freeze for up to 2 months.

Some may argue that the tail of shrimp is edible but I do not recommend it. If you happen to eat it though you should be fine. What is coconut shrimp sauce made of? Coconut shrimp sauce is usually made with a combination of sweet chili sauce and apricot preserves.

Preheat your grill to 350-450°F and set it up for direct cooking. Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. The outside of the shrimp should turn a nice pink color when it is cooked while the meat inside should be white and opaque.

How do you keep shrimp from falling through the grill? ›

To prevent the shrimp from falling through the grates, thread them onto skewers first. We recommend lining them up and skewering them with two skewers snugly so they're hugging each other. If using bamboo skewers, soak them in cold water for 30 minutes first to prevent them from burning.

The taste sensation of coconut shrimp combines crispiness, sweetness, and the golden flavor of coconut. It's a perfect dish that can be paired flawlessly with a spicy-sweet dipping sauce or completely alone.

Royal red shrimp are among the most sought-after type of shrimp, as they are known for their tenderness and delicious, salty flavor. These shrimp are extremely popular, often being compared to bay scallops in terms of taste.

As others have said, popcorn shrimp is deep fried. It's tasty (if you like shrimp), but if you're on a diet or watching your cholesterol, it's better to avoid it! It is batter-coated, deep-fried small-sized shrimp.

TASTE: Black Tiger Prawns are most popular for having a bold, sweet taste, while white shrimp have a more delicate flavor. TEXTURE: Black Tiger Prawns have firm meat that has been described as a “snappy, meaty texture." White Shrimp have a softer, but still firm texture.